A land that thrived in its isolation... until it was forced to open up to the rest of the world. The Snow Leopard, the Roof of the World - Tibet. A place you won't believe it's real lest you see it. Mystical spiritualism and everyday life as it happens in its capital, Lhasa.
Gloria P
76 posts
Slow roasted pumpkin with a rosemary prune glaze and buttery, juicy vegan beef crumbles. Easy to make with a few inexpensive ingredients.
Travel Journal Entry: Who I am, Where I am Going. Pondering the upcoming trip to Central Asia and the ways in which travel has changed me.
The season of harvests, gatherings, and falling leaves is upon us. Celebrate autumn with this vegan pumpkin apple cider donuts with a sweet apple butter streusel on top.
A back to school celebratory sweet bread with plant-based yogurt, fresh blueberries and a lovely cardamom-scented enriched dough.
The sizzling, spiced dish with punchy flavors made with portobello mushroom caps rather than flank steak. Vegan, quick delish dish.
Sensible is a quarterly plant-based food, mindful living, and slow travel magazine by An Apron and Suitcase. Pre-launching August 2025.
Sunshine, summertime, Spain. A photographic slow travel story of Andalusia, the heart of passion, good food, and flamenco.
Two types of hummus with two types of legumes: the classic chickpea and the not too common cannellini bean. See the recipe for more vegan deliciousness.