The sizzling, spiced dish with punchy flavors made with portobello mushroom caps rather than flank steak. Vegan, quick delish dish.
Gloria P
78 posts
Sensible is a quarterly plant-based food, mindful living, and slow travel magazine by An Apron and Suitcase. Pre-launching August 2025.
Sunshine, summertime, Spain. A photographic slow travel story of Andalusia, the heart of passion, good food, and flamenco.
Two types of hummus with two types of legumes: the classic chickpea and the not too common cannellini bean. See the recipe for more vegan deliciousness.
Botanical Anthology is a seasonal, plant centered quarterly digital + print magazine bringing you 40+ articles from 40+ contributors to incorporate herbs into your apothecary, kitchen, foraging and gardening, crafts, rituals, celebrations, and more.
A lovely baby greens salad with roasted asparagus, juicy strawberries, and a lemon tahini dressing. Perfect for a frugal June-day lunch.
What’s so special about Nordic countries, Sweden in particular? Here are the reasons why I love to slow travel in Sweden.
A grain-free stuffed cabbage roll that doesn't use rice or quinoa. Make ahead and heat up when you crave a filling and healthy vegan meal or snack.
A veganized version of one of my favorite tapas - Spanish cod. A tofu dish made with a rich saffron and tomato sauce. You cannot have enough of this, I promise.