Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication by An Apron and Suitcase. Volume 2 Winter 2025. 50+ pages, over 10 international creators. Find out more.
Gloria P
83 posts
A land that thrived in its isolation... until it was forced to open up to the rest of the world. The Snow Leopard, the Roof of the World - Tibet. A place you won't believe it's real lest you see it. Mystical spiritualism and everyday life as it happens in its capital, Lhasa.
Slow roasted pumpkin with a rosemary prune glaze and buttery, juicy vegan beef crumbles. Easy to make with a few inexpensive ingredients.
Travel Journal Entry: Who I am, Where I am Going. Pondering the upcoming trip to Central Asia and the ways in which travel has changed me.
The season of harvests, gatherings, and falling leaves is upon us. Celebrate autumn with this vegan pumpkin apple cider donuts with a sweet apple butter streusel on top.
The sizzling, spiced dish with punchy flavors made with portobello mushroom caps rather than flank steak. Vegan, quick delish dish.
Sensible is a quarterly plant-based food, mindful living, and slow travel magazine by An Apron and Suitcase. Pre-launching August 2025.
Sunshine, summertime, Spain. A photographic slow travel story of Andalusia, the heart of passion, good food, and flamenco.
Vegan semifreddo (cold, almost frozen custard) that uses cantaloupe, avocado, and botanical notes from bee balm and tulsi. Satisfy your summer ice cream cravings with this recipe.