Decadent radicchio acorn squash pasta recipe, with walnuts and vegan blue cheese. Just what you need on a cold night. Cozy up in this dish.
Global Vegan Kitchen
36 posts
The pastry shell, golden and flaky, cradles the vibrant and healthy filling. The combination of spinach and tofu provides a hearty yet light texture, while the vegan cheese melts into creamy perfection. Each bite offers a burst of flavor, with dill adding a hint of earthiness and mint providing a refreshing twist.
Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication. Print+digital compendium 5, Autumn 2026 available now.
A back to school celebratory sweet bread with plant-based yogurt, fresh blueberries and a lovely cardamom-scented enriched dough.
A vegan snapper dish that takes inspiration from Belizean flavors. Tofu marinated in lime and coconut and roasted with peppers and cherry tomatoes.
This vegan cauliflower “shrimp” korma is a comforting embrace of warmth and flavor. A balanced blend of spices in a creamy coconut and cashew sauce.
Whether enjoyed as a simple appetizer or a refreshing side dish, basil caprese continues to be a beloved staple in Italian cuisine, cherished for both its taste and its cultural heritage. This recipe uses tofu instead of mozzarella for a 100% cruelty-free meal.
Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication. Print+digital compendium 4, Summer 2026 available now.
Seitan goulash recipe with boiled dumplings, made the Czech way in a thick paprika sauce, potatoes and turnips. Comfort food for the soul.