Whether enjoyed as a simple appetizer or a refreshing side dish, basil caprese continues to be a beloved staple in Italian cuisine, cherished for both its taste and its cultural heritage. This recipe uses tofu instead of mozzarella for a 100% cruelty-free meal.
Global Vegan Kitchen
30 posts
Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication. Print+digital compendium 4, Summer 2026 available now.
Seitan goulash recipe with boiled dumplings, made the Czech way in a thick paprika sauce, potatoes and turnips. Comfort food for the soul.
Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication. Print+digital compendium 3, Spring 2026 available now.
The most exquisite vegan soft pretzels ever produced in our kitchen. We set out to perfect our recipe and here it is, ready to be shared.
For Italians, anisette cookies are more than just a treat; they're a cherished tradition, making appearances at festive occasions, such as yuletide gatherings, and weddings. They are a spell that always bring a smile to people’s faces.
Economical and simple to prepare, this vegan Irish stout stew is a guaranteed crowd-pleaser, particularly on those chilly days when the wind bites.
Creamy and budget-friendly vegan carbonara recipe made with cashew nuts and non-dairy milk. Delicious pasta, picky-eater approved.
Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication by An Apron and Suitcase. Volume 2 Winter 2025. 50+ pages, over 10 international creators. Find out more.