Moist and light grapefruit lavender bundt. Vegan, of course, with zesty and botanical aromas and a pistachio crunch at the end.
Ostara
7 posts
Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication. Print+digital compendium 3, Spring 2026 available now.
A grain-free stuffed cabbage roll that doesn't use rice or quinoa. Make ahead and heat up when you crave a filling and healthy vegan meal or snack.
A true ode to spring, this vegan shortbread combines almond, lavender, and citrus to bring together seasonal scents and aromas.
Plant-centered magazine for nature lovers, gardeners, growers, homesteaders, herbalists, and MORE. Find the details in the post.
Rainbow Swiss chard leaves wrap a Mediterranean-inspired (rainbow) quinoa filling. Baked in a quick and earthy Marinara sauce.