Grain-Free Vegan Cabbage Rolls
A grain-free stuffed cabbage roll that doesn’t use rice or quinoa. Make ahead and heat up when you crave a filling and healthy vegan meal or snack.
Welcome Friend
to our slow, tranquil corner
In this space, we look to share our experiences as we seek the extraordinary out of the mundane, from the minute details in daily activities to the most awe-inspiring beauties in far reaches of the planet. As we strive to capture the uniqueness of every experience, we find that turning these abstractions into physical reminders keeps us mindful of all the good the world has to offer and gives us an unquenchable thirst for more.
Our mindful slow travel journal, where you will find inspiring thoughts and advice for your future adventures
Feature Articles
Vegan Spanish Cod Tapas
A veganized version of one of my favorite tapas – Spanish cod. A tofu dish made with a rich saffron and tomato sauce. You cannot have enough of this, I promise.
Wild Violet and Tarragon Oatcakes
Violets are ubiquitous this time of year, scattered all over lawns and meadows. This two-part recipe uses both leaves and flowers of this delicate plant to concoct a light and refreshing meal with plenty of sweet botanical notes – Beltane essence in every bite.
Italian Almond Lavender Shortbread
A true ode to spring, this vegan shortbread combines almond, lavender, and citrus to bring together seasonal scents and aromas.
Botanical Anthology Spring ’25
Plant-centered magazine for nature lovers, gardeners, growers, homesteaders, herbalists, and MORE. Find the details in the post.
Slow Travel in Scotland – Sutherland and the North
Part two of slow travel Scotland. Read what to do and where to stay to unwind at the pace of the northern Scottish highlands and Sutherland.
Vegan Dutch Potato Mash: Stamppot
Vegan potato mash with fresh greens and diced sweet onion. The veganized Dutch recipe awaits just one click away.