Slow Travel, Simple Pleasures, and a Pinch of Everyday Magic
Slow Travel, Simple Pleasures, and a Pinch of Everyday Magic

Welcome Friend

to our slow, tranquil corner

What is An Apron and a Suitcase? In short, it’s a slow travel and plant-based food blog where I share my exclusive seasonal recipes, travel tales, and photography. The inspiration for my recipes comes from my journey around the globe and the seasonality of the produce that I grow and forage for… Hence the name: An Apron and a Suitcase. You’ll either find me lugging a suitcase around the world or wearing an apron while conjuring up delicious vegan eatery in the kitchen. Find out more about me, the food, travels, and photography by heading over to the subsections.

This blog is a project that’s very dear to my heart, and I sincerely hope that you’ll find pleasure and inspiration in my creative work. 

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Our seasonal Kitchen Alchemy, 100% plant-based recipes inspired by nature and travel

 

Our mindful slow travel journal, where you will find inspiring thoughts and advice for your future adventures

The online fine art print boutique where you will find… well, the world really

Feature Articles

Wild Violet and Tarragon Oatcakes

Violets are ubiquitous this time of year, scattered all over lawns and meadows. This two-part recipe uses both leaves and flowers of this delicate plant to concoct a light and refreshing meal with plenty of sweet botanical notes – Beltane essence in every bite.