Plant-centered magazine for nature lovers, gardeners, growers, homesteaders, herbalists, and MORE. Find the details in the post.

Part two of slow travel Scotland. Read what to do and where to stay to unwind at the pace of the northern Scottish highlands and Sutherland.

Vegan potato mash with fresh greens and diced sweet onion. The veganized Dutch recipe awaits just one click away.

Soft, floral spring flavors meet in a vegan and crunchy tahini biscotti. Dip it, snap it, savor it.

Travel advice for who seeks to spend slow time perusing Perthshire in Central Scotland. Where to stay, what to do, and where to eat.

The national bread of the Republic of Georgia: Khachapuri, a veganized recipe dedicated to all plant-based eaters and bread enthusiasts.

A plant-based lentil sweet potato casserole reminiscent of a shepherd’s pie. Packed with iron and plant protein and full of flavor.

Veganized German yuletide sweetbread with candied ginger, raisins, and winter spice mix. Comfort and joy in every bite, be merry and bright.

A short story with a photographic essay about London. Slow travel diary entries and personal reflections on the UK capital.