Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication. Print+digital compendium 5, Autumn 2026 available now.

Deep into the horizon line, the eye stops to look at a protrusion from the vast sea of trees. Not sure what to make of it, the eye assumes it’s just some type of abstruse vegetation to which the […]

The winds blow from the North and Winter is in the air, and on our table too. Vegan blood orange cranberry muffins, a seasonal recipe.

Decadent radicchio acorn squash pasta recipe, with walnuts and vegan blue cheese. Just what you need on a cold night. Cozy up in this dish.

The pastry shell, golden and flaky, cradles the vibrant and healthy filling. The combination of spinach and tofu provides a hearty yet light texture, while the vegan cheese melts into creamy perfection. Each bite offers a burst of flavor, […]

Gothenburg is a city that invites exploration at a leisurely pace. Its quaint canals and quays, its hipster semi-industrial style bars and restaurants invite visitors to slow down and tune in the minute details, like the distant hum of […]

A back to school celebratory sweet bread with plant-based yogurt, fresh blueberries and a lovely cardamom-scented enriched dough.

A vegan snapper dish that takes inspiration from Belizean flavors. Tofu marinated in lime and coconut and roasted with peppers and cherry tomatoes.

This vegan cauliflower “shrimp” korma is a comforting embrace of warmth and flavor. A balanced blend of spices in a creamy coconut and cashew sauce.