Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication by An Apron and Suitcase. Volume 2 Winter 2025. 50+ pages, over 10 international creators. Find out more.

Seitan goulash recipe with boiled dumplings, made the Czech way in a thick paprika sauce, potatoes and turnips. Comfort food for the soul.

The most exquisite vegan soft pretzels ever produced in our kitchen. We set out to perfect our recipe and here it is, ready to be shared.

Embarking on a journey through New Zealand’s South Island is akin to stepping into a realm of awe-inspiring landscapes. We are here to tell you where to go to stay on the road less traveled.

Cold days = soups for dinner. This plant-based creamy soup combines cauliflower, red lentils, and sorghum for a nutty and nourishing winter warming meal.

As you plan your next adventure around Kathmandu, think of what experience you want to take home with you. Busy streets, peace and quiet, or a bit of both?

For Italians, anisette cookies are more than just a treat; they’re a cherished tradition, making appearances at festive occasions, such as yuletide gatherings, and weddings. They are a spell that always bring a smile to people’s faces.

A short distance from Chengdu in the Sichuan Province of China, Leshan presents an ideal retreat for those seeking to explore beyond the bustling urban life.

Economical and simple to prepare, this vegan Irish stout stew is a guaranteed crowd-pleaser, particularly on those chilly days when the wind bites.