A back to school celebratory sweet bread with plant-based yogurt, fresh blueberries and a lovely cardamom-scented enriched dough.
Food
59 posts
A vegan snapper dish that takes inspiration from Belizean flavors. Tofu marinated in lime and coconut and roasted with peppers and cherry tomatoes.
This vegan cauliflower “shrimp” korma is a comforting embrace of warmth and flavor. A balanced blend of spices in a creamy coconut and cashew sauce.
These hobnobs offer an ideal combination of sweet and salty flavors, featuring a delightful crunch and quite the hint of coconut. They showcase the versatility of vegan baking and are a delicious treat that everyone, whether vegan or not, can savor. Enjoy your baking!
Whether enjoyed as a simple appetizer or a refreshing side dish, basil caprese continues to be a beloved staple in Italian cuisine, cherished for both its taste and its cultural heritage. This recipe uses tofu instead of mozzarella for a 100% cruelty-free meal.
A delicious small batch of summer fruits jam by pastry chef Tina. Made with mango, apricot, peach, and much love. Spread it on toast, waffles, or use it as a pie filling even! The sky is the limit.
Easy to make and totally budget-friendly, serve this refreshing roasted radish salad over buttered toast for brunch, lunch, or an afternoon snack.
Moist and light grapefruit lavender bundt. Vegan, of course, with zesty and botanical aromas and a pistachio crunch at the end.
Seitan goulash recipe with boiled dumplings, made the Czech way in a thick paprika sauce, potatoes and turnips. Comfort food for the soul.