A delicious small batch of summer fruits jam by pastry chef Tina. Made with mango, apricot, peach, and much love. Spread it on toast, waffles, or use it as a pie filling even! The sky is the limit.
Dessert
20 posts
Moist and light grapefruit lavender bundt. Vegan, of course, with zesty and botanical aromas and a pistachio crunch at the end.
If you’re a fan of rich flavors and delightful textures, you’re in for a treat! These Vegan Hazelnut Latte Thumbprint Cookies combine the nutty goodness of hazelnuts with the robust undertones of a fresh latte, all nestled into a soft, plant-based cookie.
For Italians, anisette cookies are more than just a treat; they're a cherished tradition, making appearances at festive occasions, such as yuletide gatherings, and weddings. They are a spell that always bring a smile to people’s faces.
For all chocolate lovers out there: here's Tina's fabulous old-fashioned vegan chocolate and walnut layer cake. Positively rich and decadent.
The season of harvests, gatherings, and falling leaves is upon us. Celebrate autumn with this vegan pumpkin apple cider donuts with a sweet apple butter streusel on top.
Chunky vegan deliciousness with a sweet, zesty, and slightly bitter flavor profile. Try these cookies! They'll bring a smile to your face :)
A true ode to spring, this vegan shortbread combines almond, lavender, and citrus to bring together seasonal scents and aromas.
