Cold days = soups for dinner. This plant-based creamy soup combines cauliflower, red lentils, and sorghum for a nutty and nourishing winter warming meal.
Gloria P
74 posts
As you plan your next adventure around Kathmandu, think of what experience you want to take home with you. Busy streets, peace and quiet, or a bit of both?
For Italians, anisette cookies are more than just a treat; they're a cherished tradition, making appearances at festive occasions, such as yuletide gatherings, and weddings. They are a spell that always bring a smile to people’s faces.
A short distance from Chengdu in the Sichuan Province of China, Leshan presents an ideal retreat for those seeking to explore beyond the bustling urban life.
Economical and simple to prepare, this vegan Irish stout stew is a guaranteed crowd-pleaser, particularly on those chilly days when the wind bites.
Creamy and budget-friendly vegan carbonara recipe made with cashew nuts and non-dairy milk. Delicious pasta, picky-eater approved.
Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication by An Apron and Suitcase. Volume 2 Winter 2025. 50+ pages, over 10 international creators. Find out more.
A land that thrived in its isolation... until it was forced to open up to the rest of the world. The Snow Leopard, the Roof of the World - Tibet. A place you won't believe it's real lest you see it. Mystical spiritualism and everyday life as it happens in its capital, Lhasa.
Slow roasted pumpkin with a rosemary prune glaze and buttery, juicy vegan beef crumbles. Easy to make with a few inexpensive ingredients.