Homemade Recipes

The inspiration for our homemade recipes and culinary adventures stems from my upbringing in a small town in coastal central Italy, my brazen curiosity toward things I never tried before, and our travels, both domestic and abroad. Of course there are other elements that influence my alchemical creative wave: the seasonality of the ingredients, the weather and the mood that it instills, and lastly the ecological benefits and health properties that some foods may boast over others.

Here’s where we will post our culinary escapades. Our globally-inspired recipes will be plant-based, vegetarian or vegan most of the time. Some will be quick and easy, while others complex and epicurean.

Slowly, feel the textures, smell the scent, taste the flavor, and craft some magic

Food / Main Dish

Italian Tagliolini with Radicchio and Acorn Squash

Decadent radicchio acorn squash pasta recipe, with walnuts and vegan blue cheese. Just what you need on a cold night. Cozy up in this dish.

Food / Main Dish

Vegan Savory Spinach and Feta Phyllo Pastry Burek

The pastry shell, golden and flaky, cradles the vibrant and healthy filling. The combination of spinach and tofu provides a hearty yet light texture, while the vegan cheese melts into […]

Dessert / Food

Vegan Salted Chocolate Coconut Hobnobs

These hobnobs offer an ideal combination of sweet and salty flavors, featuring a delightful crunch and quite the hint of coconut. They showcase the versatility of vegan baking and are […]