Vegan Salted Chocolate Coconut Hobnobs
These hobnobs offer an ideal combination of sweet and salty flavors, featuring a delightful crunch and quite the hint of coconut. They showcase the versatility of vegan baking and are […]
Homemade Kitchen Magic
The inspiration for our homemade recipes and culinary adventures stems from my upbringing in a small town in coastal central Italy, my brazen curiosity toward things I never tried before, and our travels, both domestic and abroad. Of course there are other elements that influence my alchemical creative wave: the seasonality of the ingredients, the weather and the mood that it instills, and lastly the ecological benefits and health properties that some foods may boast over others.
Here’s where we will post our culinary escapades. Our globally-inspired recipes will be plant-based, vegetarian or vegan most of the time. Some will be quick and easy, while others complex and epicurean.
Slowly, feel the textures, smell the scent, taste the flavor, and craft some magic
Heirloom Tomato Chickpea Caprese with Genovese Pesto
Whether enjoyed as a simple appetizer or a refreshing side dish, basil caprese continues to be a beloved staple in Italian cuisine, cherished for both its taste and its cultural […]
Homemade Mango Apricot and Peach Jam
A delicious small batch of summer fruits jam by pastry chef Tina. Made with mango, apricot, peach, and much love. Spread it on toast, waffles, or use it as a […]
Our Latest Recipes
Blueberry Cream Skolebrod
A back to school celebratory sweet bread with plant-based yogurt, fresh blueberries and a lovely cardamom-scented enriched dough.
Vegan Snapper with Belizean Coconut and Lime Marinade
A vegan snapper dish that takes inspiration from Belizean flavors. Tofu marinated in lime and coconut and roasted with peppers […]
Rich and Creamy Cauliflower “Shrimp” Korma
This vegan cauliflower “shrimp” korma is a comforting embrace of warmth and flavor. A balanced blend of spices in a […]
Vegan Salted Chocolate Coconut Hobnobs
These hobnobs offer an ideal combination of sweet and salty flavors, featuring a delightful crunch and quite the hint of […]
Heirloom Tomato Chickpea Caprese with Genovese Pesto
Whether enjoyed as a simple appetizer or a refreshing side dish, basil caprese continues to be a beloved staple in […]
Homemade Mango Apricot and Peach Jam
A delicious small batch of summer fruits jam by pastry chef Tina. Made with mango, apricot, peach, and much love. […]