For Italians, anisette cookies are more than just a treat; they're a cherished tradition, making appearances at festive occasions, such as yuletide gatherings, and weddings. They are a spell that always bring a smile to people’s faces.
Global Vegan Kitchen
34 posts
Economical and simple to prepare, this vegan Irish stout stew is a guaranteed crowd-pleaser, particularly on those chilly days when the wind bites.
Creamy and budget-friendly vegan carbonara recipe made with cashew nuts and non-dairy milk. Delicious pasta, picky-eater approved.
Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication by An Apron and Suitcase. Volume 2 Winter 2025. 50+ pages, over 10 international creators. Find out more.
For all chocolate lovers out there: here's Tina's fabulous old-fashioned vegan chocolate and walnut layer cake. Positively rich and decadent.
The sizzling, spiced dish with punchy flavors made with portobello mushroom caps rather than flank steak. Vegan, quick delish dish.
Sensible is a quarterly plant-based food, mindful living, and slow travel magazine by An Apron and Suitcase. Pre-launching August 2025.
Vegan semifreddo (cold, almost frozen custard) that uses cantaloupe, avocado, and botanical notes from bee balm and tulsi. Satisfy your summer ice cream cravings with this recipe.
Two types of hummus with two types of legumes: the classic chickpea and the not too common cannellini bean. See the recipe for more vegan deliciousness.