A vegan snapper dish that takes inspiration from Belizean flavors. Tofu marinated in lime and coconut and roasted with peppers and cherry tomatoes.
Lime
1 post
A vegan snapper dish that takes inspiration from Belizean flavors. Tofu marinated in lime and coconut and roasted with peppers and cherry tomatoes.
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.