Slow roasted pumpkin with a rosemary prune glaze and buttery, juicy vegan beef crumbles. Easy to make with a few inexpensive ingredients.
Mabon
3 posts
The season of harvests, gatherings, and falling leaves is upon us. Celebrate autumn with this vegan pumpkin apple cider donuts with a sweet apple butter streusel on top.
Celebrate the harvest season with our savory acorn squash brioche recipe. Rose hips, sage, and hazelnuts wrapped in a soft and buttery bun.