Economical and simple to prepare, this vegan Irish stout stew is a guaranteed crowd-pleaser, particularly on those chilly days when the wind bites.
Food
56 posts
Creamy and budget-friendly vegan carbonara recipe made with cashew nuts and non-dairy milk. Delicious pasta, picky-eater approved.
Slow roasted pumpkin with a rosemary prune glaze and buttery, juicy vegan beef crumbles. Easy to make with a few inexpensive ingredients.
For all chocolate lovers out there: here's Tina's fabulous old-fashioned vegan chocolate and walnut layer cake. Positively rich and decadent.
The season of harvests, gatherings, and falling leaves is upon us. Celebrate autumn with this vegan pumpkin apple cider donuts with a sweet apple butter streusel on top.
A back to school celebratory sweet bread with plant-based yogurt, fresh blueberries and a lovely cardamom-scented enriched dough.
The sizzling, spiced dish with punchy flavors made with portobello mushroom caps rather than flank steak. Vegan, quick delish dish.
Two types of hummus with two types of legumes: the classic chickpea and the not too common cannellini bean. See the recipe for more vegan deliciousness.
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