Vegan chili with yellow squash and other summer vegetables. Quick and budget-friendly recipe. Cumin-scented soup to be served hot or chilled.
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Easter appetizer that isn’t quiche, souffle, or asparagus. These cabbage rolls are light and quick to make. A plant-based delight to eat.
This stuffed spaghetti squash recipe is quick, healthy, and budget-friendly, cooked up with just a few plant-based ingredients.
A traditional and hearty soup that always hits the spot on a rainy day. With vegan sour cream and 5 grain tempeh for a protein boost.
Super quick and easy made-from-scratch vegan arepa recipe. Serve them hot and overfilled, these summertime treats will be gobbled up fast!
Authentic traditional Italian Ciambelline recipe from back home. These sweet cookies are a must have for many occasions, don't forget to dip!
A great recipe for a staple in vegan dishes. Make ahead and freeze what you don't use for a quick meal another day!
Warm, soft naan fragrant with garlic and fennel highlighted by hot butter. Upgrade your bread experience with this recipe.
Sweet with coconut milk and heavily spiced, this curry over basmati rice is a great dish to go along with homemade naan