This season's variation of a traditional holiday Nordic gingerbread. Sweet and peppery deliciousness that melts in your mouth with every bite.
Global Vegan Kitchen
31 posts
A twist on a hearty soup traditionally associated with the cuisine of the cold regions of the Eastern European and Central Asian steppes. Vegan, healthy, delicious.
Dried cranberry, pumpkin seed vegan biscotti recipe. Perfect for dipping in a cup of tea or glass of chilled pinot grigio.
A recipe that finds its inspiration in Malay cuisine. Plant-based cauliflower balls in a rich curried spinach sauce.
Shiny plant-based meringue meets shredded coconut in a perfect marriage of textures and flavors. Vegan coconut macaroons, a simple delight.
Potato dumplings stuffed with juicy mushrooms and herbs, served warm with butter and a dollop of sour cream. Swedish deliciousness served.
Decadent radicchio acorn squash pasta recipe, with walnuts and vegan blue cheese. Just what you need on a cold night. Cozy up in this dish.
Authentic traditional Italian Ciambelline recipe from back home. These sweet cookies are a must have for many occasions, don't forget to dip!
Low carb, dairy free, vegetarian zucchini lasagna recipe. This tasty no-noodle dish fits many diets and features Italian style besciamella.