Roasted eggplant in extra-virgin olive oil and rubbed Himalayan salt topped with vindaloo curry chickpeas. Vegan and easy to make.
Curry
3 posts
A recipe that finds its inspiration in Malay cuisine. Plant-based cauliflower balls in a rich curried spinach sauce.
Sweetened with coconut milk and heavily spiced, this curry over basmati rice is a great dish to go along with homemade naan