This season's variation of a traditional holiday Nordic gingerbread. Sweet and peppery deliciousness that melts in your mouth with every bite.
Global Vegan Kitchen
28 posts
A twist on a hearty soup traditionally associated with the cuisine of the cold regions of the Eastern European and Central Asian steppes. Vegan, healthy, delicious.
Dried cranberry, pumpkin seed vegan biscotti recipe. Perfect for dipping in a cup of tea or glass of chilled pinot grigio.
A recipe that finds its inspiration in Malay cuisine. Plant-based cauliflower balls in a rich curried spinach sauce.
Shiny plant-based meringue meets shredded coconut in a perfect marriage of textures and flavors. Vegan coconut macaroons, a simple delight.
Potato dumplings stuffed with juicy mushrooms and herbs, served warm with butter and a dollop of sour cream. Swedish deliciousness served.
Authentic traditional Italian Ciambelline recipe from back home. These sweet cookies are a must have for many occasions, don't forget to dip!
Warm, soft naan fragrant with garlic and fennel highlighted by hot butter. Upgrade your bread experience with this recipe.
Sweetened with coconut milk and heavily spiced, this curry over basmati rice is a great dish to go along with homemade naan