Potato dumplings stuffed with juicy mushrooms and herbs, served warm with butter and a dollop of sour cream. Swedish deliciousness served.
Food
50 posts
The most exquisite vegan soft pretzels ever produced in our kitchen. We set out to perfect our recipe and here it is, ready to be shared.
A heart-warming winter berry filling layered between two fragrant mouth-watering nutty shortbread cookies. Light, satisfying and vegan.
This stuffed spaghetti squash recipe is quick, healthy, and budget-friendly, cooked up with just a few plant-based ingredients.
Vegan eggnog cake with spicy candied ginger and a velvety cream cheese buttercream. Perfect for any Winter day (not just Christmas).
Creamy, indulgent, delicious roasted butternut squash mac and cheese recipe. A vegan variant of the ultimate American comfort food.
The winds blow from the North and Winter is in the air, and on our table too. Vegan blood orange cranberry muffins, a seasonal recipe.
A traditional and hearty soup that always hits the spot on a rainy day. With vegan sour cream and 5 grain tempeh for a protein boost.
Celebrate the harvest season with our savory acorn squash brioche recipe. Rose hips, sage, and hazelnuts wrapped in a soft and buttery bun.