Vegan, doughy pumpkin peanut butter cookies. Quick and easy to make. Just a few ingredients needed for a seasonal favorite chunky cookie.
Gloria P
74 posts
A personal account of my recent solo travels to India. First-hand experiences in a strange land of enchantments and opposites.
Vegan chili with yellow squash and other summer vegetables. Quick and budget-friendly recipe. Cumin-scented soup to be served hot or chilled.
Vegan Earl Grey lemon lavender scone recipe. Step by step, easy to follow directions for a perfectly fragrant, buttery vegan scone.
A vastly biodiverse land, with deserts, beaches, high mountain ranges and large cities - all consolidated in a small nation: Peru.
A recipe that finds its inspiration in Malay cuisine. Plant-based cauliflower balls in a rich curried spinach sauce.
What to know and be prepared for before heading out to Iceland. Our 7 travel advice based on person experience.
Shiny plant-based meringue meets shredded coconut in a perfect marriage of textures and flavors. Vegan coconut macaroons, a simple delight.
Visiting places and trying culinary traditions first-hand is part of the fun when traveling abroad. Find out more about "unusual" dishes.