Part two of slow travel Scotland. Read what to do and where to stay to unwind at the pace of the northern Scottish highlands and Sutherland.
Gloria P
83 posts
Vegan potato mash with fresh greens and diced sweet onion. The veganized Dutch recipe awaits just one click away.
Travel advice for who seeks to spend slow time perusing Perthshire in Central Scotland. Where to stay, what to do, and where to eat.
The national bread of the Republic of Georgia: Khachapuri, a veganized recipe dedicated to all plant-based eaters and bread enthusiasts.
A plant-based lentil sweet potato casserole reminiscent of a shepherd's pie. Packed with iron and plant protein and full of flavor.
A short story with a photographic essay about London. Slow travel diary entries and personal reflections on the UK capital.
This season's variation of a traditional holiday Nordic gingerbread. Sweet and peppery deliciousness that melts in your mouth with every bite.
Creamy tahini and zingy yuzu and satsuma orange come together in a dressing to this braised broccolini apple salad. Warm autumn delight.