Shiny plant-based meringue meets shredded coconut in a perfect marriage of textures and flavors. Vegan coconut macaroons, a simple delight. Dessert Aquafaba Coconut Macaroons
The most exquisite vegan soft pretzels ever produced in our kitchen. We set out to perfect our recipe and here it is, ready to be shared. Bread Comfort Vegan Soft Pretzels
A heart-warming winter berry filling layered between two fragrant mouth-watering nutty shortbread cookies. Light, satisfying and vegan. Dessert Seasonal Nutty Winter Sandwich Cookies
Vegan eggnog cake with spicy candied ginger and a velvety cream cheese buttercream. Perfect for any Winter day (not just Christmas). Dessert Seasonal Eggnog Candied Ginger Cake
The winds blow from the North and Winter is in the air, and on our table too. Vegan blood orange cranberry muffins, a seasonal recipe. Bread Dessert Seasonal Vegan Blood Orange Cranberry Muffins
Celebrate the harvest season with our savory acorn squash brioche recipe. Rose hips, sage, and hazelnuts wrapped in a soft and buttery bun. Bread Seasonal Savory Acorn Squash Brioche
An autumn tweak on my traditional fudgy brownies recipe. Topped with toasted marshmallow and a swirl of spiced pumpkin puree. Dessert Seasonal Vegan Toasted Marshmallow Brownies
Not quite ready for a fall recipe? Try this summer-autumn fusion. A vegan spiced apple zucchini cake. Pair it with a hot, cozy cup of tea. Dessert Seasonal Spiced Apple Zucchini Cake
Authentic traditional Italian Ciambelline recipe from back home. These sweet cookies are a must have for many occasions, don't forget to dip! Dessert Ciambelline al Vino
Warm, soft naan fragrant with garlic and fennel highlighted by hot butter. Upgrade your bread experience with this recipe. Appetizer Bread Garlic and Fennel Seed Naan