Vegan Earl Grey lemon lavender scone recipe. Step by step, easy to follow directions for a perfectly fragrant, buttery vegan scone. Bread Dessert Vegan Earl Grey Lavender Scones
Moist and light grapefruit lavender bundt. Vegan, of course, with zesty and botanical aromas and a pistachio crunch at the end. Dessert Seasonal Grapefruit Lavender Bundt Cake
Soft, floral spring flavors meet in a vegan and crunchy tahini biscotti. Dip it, snap it, savor it. Dessert Tahini Rose Water Biscotti
Shiny plant-based meringue meets shredded coconut in a perfect marriage of textures and flavors. Vegan coconut macaroons, a simple delight. Dessert Aquafaba Coconut Macaroons
The most exquisite vegan soft pretzels ever produced in our kitchen. We set out to perfect our recipe and here it is, ready to be shared. Bread Comfort Vegan Soft Pretzels
A heart-warming winter berry filling layered between two fragrant mouth-watering nutty shortbread cookies. Light, satisfying and vegan. Dessert Seasonal Nutty Winter Sandwich Cookies
Vegan eggnog cake with spicy candied ginger and a velvety cream cheese buttercream. Perfect for any Winter day (not just Christmas). Dessert Seasonal Eggnog Candied Ginger Cake
The winds blow from the North and Winter is in the air, and on our table too. Vegan blood orange cranberry muffins, a seasonal recipe. Bread Dessert Seasonal Vegan Blood Orange Cranberry Muffins
Celebrate the harvest season with our savory acorn squash brioche recipe. Rose hips, sage, and hazelnuts wrapped in a soft and buttery bun. Bread Seasonal Savory Acorn Squash Brioche