Inspired by a classic Italian holiday sweet bread, panettone, these Yule scones are a buttery bite of Winter Magic, an explosion of beautiful colors, flavors, and textures.
Vegan Bakes
27 posts
Dried cranberry, pumpkin seed vegan biscotti recipe. Perfect for dipping in a cup of tea or glass of chilled pinot grigio.
Vegan, doughy pumpkin peanut butter cookies. Quick and easy to make. Just a few ingredients needed for a seasonal favorite chunky cookie.
Vegan Earl Grey lemon lavender scone recipe. Step by step, easy to follow directions for a perfectly fragrant, buttery vegan scone.
Shiny plant-based meringue meets shredded coconut in a perfect marriage of textures and flavors. Vegan coconut macaroons, a simple delight.
A heart-warming winter berry filling layered between two fragrant mouth-watering nutty shortbread cookies. Light, satisfying and vegan.
Celebrate the harvest season with our savory acorn squash brioche recipe. Rose hips, sage, and hazelnuts wrapped in a soft and buttery bun.
Authentic traditional Italian Ciambelline recipe from back home. These sweet cookies are a must have for many occasions, don't forget to dip!
Warm, soft naan fragrant with garlic and fennel highlighted by hot butter. Upgrade your bread experience with this recipe.