A readapted crostata recipe that uses locally foraged and harvested fruits and herbs. The pastry is a veganized version of my grandma's. Enjoy September with this pie.
Summer
9 posts
Vegan basil apricot muffin recipe. Somewhere between a sweet cake and a hearty bread. Spring favorite!
Rich mole with raw cacao nibs and adobo sauce paired with grilled tofu and pineapple. Vegan recipe inspired by our recent Peruvian journey.
Vegan chili with yellow squash and other summer vegetables. Quick and budget-friendly recipe. Cumin-scented soup to be served hot or chilled.
Iraqi-inspired stuffed zucchini with rice and plant-based ground beef with garam masala seasoning and a pomegranate molasses drizzle.
Low carb, dairy free, vegetarian zucchini lasagna recipe. This tasty no-noodle dish fits many diets and features Italian style besciamella.
Intense flavors are running wild in this sweet, savory, and tangy recipe influenced by Middle-Eastern cuisine.
A homemade vegan take of an upscale dish inspired by a meal in Vienna. Both sweet and savory, this tender pork alternative will not disappoint!
Summertime in a bowl! Recipe for simple, healthy, vegan pasta. Fantastic use of zucchini flowers. Light, flavorful, and satisfying.