Vegan potato mash with fresh greens and diced sweet onion. The veganized Dutch recipe awaits just one click away.
Easy
Creamy tahini and zingy yuzu and satsuma orange come together in a dressing to this braised broccolini apple salad. Warm autumn delight.
Roasted eggplant in extra-virgin olive oil and rubbed Himalayan salt topped with vindaloo curry chickpeas. Vegan and easy to make.
Rainbow Swiss chard leaves wrap a Mediterranean-inspired (rainbow) quinoa filling. Baked in a quick and earthy Marinara sauce.
Vegan chili with yellow squash and other summer vegetables. Quick and budget-friendly recipe. Cumin-scented soup to be served hot or chilled.
A great recipe for a staple in vegan dishes. Make ahead and freeze what you don't use for a quick meal another day!
Sweetened with coconut milk and heavily spiced, this curry over basmati rice is a great dish to go along with homemade naan
Summertime in a bowl! Recipe for simple, healthy, vegan pasta. Fantastic use of zucchini flowers. Light, flavorful, and satisfying.