Inspired by a classic Italian holiday sweet bread, panettone, these Yule scones are a buttery bite of Winter Magic, an explosion of beautiful colors, flavors, and textures.
Seasonal
12 posts
Vegan, doughy pumpkin peanut butter cookies. Quick and easy to make. Just a few ingredients needed for a seasonal favorite chunky cookie.
Moist and light grapefruit lavender bundt. Vegan, of course, with zesty and botanical aromas and a pistachio crunch at the end.
A heart-warming winter berry filling layered between two fragrant mouth-watering nutty shortbread cookies. Light, satisfying and vegan.
Vegan eggnog cake with spicy candied ginger and a velvety cream cheese buttercream. Perfect for any Winter day (not just Christmas).
The winds blow from the North and Winter is in the air, and on our table too. Vegan blood orange cranberry muffins, a seasonal recipe.
Celebrate the harvest season with our savory acorn squash brioche recipe. Rose hips, sage, and hazelnuts wrapped in a soft and buttery bun.
An autumn tweak on my traditional fudgy brownies recipe. Topped with toasted marshmallow and a swirl of spiced pumpkin puree.
Decadent radicchio acorn squash pasta recipe, with walnuts and vegan blue cheese. Just what you need on a cold night. Cozy up in this dish.
In the mood for fall food! Quinoa stuffed acorn squash, with walnuts and cranberries. 100% vegan, 100% healthy, 200% delicious. Easy recipe.