In the mood for fall food! Quinoa stuffed acorn squash, with walnuts and cranberries. 100% vegan, 100% healthy, 200% delicious. Easy recipe.
Gloria P
56 posts
The final stage of our first trip through Central Europe. A return to simpler times, in touch with nature, people, and yourself.
Authentic traditional Italian Ciambelline recipe from back home. These sweet cookies are a must have for many occasions, don't forget to dip!
Low carb, dairy free, vegetarian zucchini lasagna recipe. This tasty no-noodle dish fits many diets and features Italian style besciamella.
Part two of our trip through Central Europe. The journey back to the Middle Ages continues with a visit to this UNESCO World Heritage site.
Intense flavors are running wild in this sweet, savory, and tangy recipe influenced by Middle-Eastern cuisine.
A homemade vegan take of an upscale dish inspired by a meal in Vienna. Both sweet and savory, this tender pork alternative will not disappoint!
A great recipe for a staple in vegan dishes. Make ahead and freeze what you don't use for a quick meal another day!
Warm, soft naan fragrant with garlic and fennel highlighted by hot butter. Upgrade your bread experience with this recipe.