Vegan pumpkin donuts, baked not fried, with streusel and apple butter for an extra dose of autumn coziness.
Chris P
8 posts
Easter appetizer that isn’t quiche, souffle, or asparagus. These cabbage rolls are light and quick to make. A plant-based delight to eat.
This stuffed spaghetti squash recipe is quick, healthy, and budget-friendly, cooked up with just a few plant-based ingredients.
Creamy, indulgent, delicious roasted butternut squash mac and cheese recipe. A vegan variant of the ultimate American comfort food.
The winds blow from the North and Winter is in the air, and on our table too. Vegan blood orange cranberry muffins, a seasonal recipe.
An autumn tweak on my traditional fudgy brownies recipe. Topped with toasted marshmallow and a swirl of spiced pumpkin puree.
Super quick and easy made-from-scratch vegan arepa recipe. Serve them hot and overfilled, these summertime treats will be gobbled up fast!
Sweet with coconut milk and heavily spiced, this curry over basmati rice is a great dish to go along with homemade naan