For Italians, anisette cookies are more than just a treat; they're a cherished tradition, making appearances at festive occasions, such as yuletide gatherings, and weddings. They are a spell that always bring a smile to people’s faces.
Yule
9 posts
Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication by An Apron and Suitcase. Volume 2 Winter 2025. 50+ pages, over 10 international creators. Find out more.
The national bread of the Republic of Georgia: Khachapuri, a veganized recipe dedicated to all plant-based eaters and bread enthusiasts.
A plant-based lentil sweet potato casserole reminiscent of a shepherd's pie. Packed with iron and plant protein and full of flavor.
This season's variation of a traditional holiday Nordic gingerbread. Sweet and peppery deliciousness that melts in your mouth with every bite.
A twist on a hearty soup traditionally associated with the cuisine of the cold regions of the Eastern European and Central Asian steppes. Vegan, healthy, delicious.
Inspired by a classic Italian holiday sweet bread, panettone, these Yule scones are a buttery bite of Winter Magic, an explosion of beautiful colors, flavors, and textures.
Potato dumplings stuffed with juicy mushrooms and herbs, served warm with butter and a dollop of sour cream. Swedish deliciousness served.
The winds blow from the North and Winter is in the air, and on our table too. Vegan blood orange cranberry muffins, a seasonal recipe.