Vegan basil apricot muffin recipe. Somewhere between a sweet cake and a hearty bread. Spring favorite! Bread Dessert Basil Dried Apricot Muffins
Roasted eggplant in extra-virgin olive oil and rubbed Himalayan salt topped with vindaloo curry chickpeas. Vegan and easy to make. Main Dish Curried Chickpeas Eggplant
Rich mole with raw cacao nibs and adobo sauce paired with grilled tofu and pineapple. Vegan recipe inspired by our recent Peruvian journey. Main Dish Grilled Pineapple Tofu with Mole and Cucumber Chutney