Roasted eggplant in extra-virgin olive oil and rubbed Himalayan salt topped with vindaloo curry chickpeas. Vegan and easy to make. Main Dish Curried Chickpeas Eggplant
Rainbow Swiss chard leaves wrap a Mediterranean-inspired (rainbow) quinoa filling. Baked in a quick and earthy Marinara sauce. Main Dish Side Rainbow Chard Quinoa Roll-Ups
A plant-based lentil sweet potato casserole reminiscent of a shepherd's pie. Packed with iron and plant protein and full of flavor. Comfort Main Dish Lentil Sweet Potato Shepherd’s Pie
Rich mole with raw cacao nibs and adobo sauce paired with grilled tofu and pineapple. Vegan recipe inspired by our recent Peruvian journey. Main Dish Grilled Pineapple Tofu with Mole and Cucumber Chutney
Iraqi-inspired stuffed zucchini with rice and plant-based ground beef with garam masala seasoning and a pomegranate molasses drizzle. Main Dish Vegan Middle Eastern Stuffed Zucchini
A recipe that finds its inspiration in Malay cuisine. Plant-based cauliflower balls in a rich curried spinach sauce. Appetizer Main Dish Cauliflower Balls with Curried Spinach
Seitan goulash recipe with boiled dumplings, made the Czech way in a thick paprika sauce, potatoes and turnips. Comfort food for the soul. Comfort Main Dish Czech Seitan Goulash with Dumplings
Potato dumplings stuffed with juicy mushrooms and herbs, served warm with butter and a dollop of sour cream. Swedish deliciousness served. Comfort Main Dish Vegan Mushroom Kroppkakor
This stuffed spaghetti squash recipe is quick, healthy, and budget-friendly, cooked up with just a few plant-based ingredients. Main Dish Quick Mediterranean Stuffed Spaghetti Squash
Decadent radicchio acorn squash pasta recipe, with walnuts and vegan blue cheese. Just what you need on a cold night. Cozy up in this dish. Comfort Main Dish Pasta Seasonal Radicchio Acorn Squash Tagliolini