Vegan Earl Grey lemon lavender scone recipe. Step by step, easy to follow directions for a perfectly fragrant, buttery vegan scone. Bread Dessert Vegan Earl Grey Lavender Scones
Moist and light grapefruit lavender bundt. Vegan, of course, with zesty and botanical aromas and a pistachio crunch at the end. Dessert Seasonal Grapefruit Lavender Bundt Cake
Soft, floral spring flavors meet in a vegan and crunchy tahini biscotti. Dip it, snap it, savor it. Dessert Tahini Rose Water Biscotti
Shiny plant-based meringue meets shredded coconut in a perfect marriage of textures and flavors. Vegan coconut macaroons, a simple delight. Dessert Aquafaba Coconut Macaroons
A heart-warming winter berry filling layered between two fragrant mouth-watering nutty shortbread cookies. Light, satisfying and vegan. Dessert Seasonal Nutty Winter Sandwich Cookies
Vegan eggnog cake with spicy candied ginger and a velvety cream cheese buttercream. Perfect for any Winter day (not just Christmas). Dessert Seasonal Eggnog Candied Ginger Cake
The winds blow from the North and Winter is in the air, and on our table too. Vegan blood orange cranberry muffins, a seasonal recipe. Bread Dessert Seasonal Vegan Blood Orange Cranberry Muffins
An autumn tweak on my traditional fudgy brownies recipe. Topped with toasted marshmallow and a swirl of spiced pumpkin puree. Dessert Seasonal Vegan Toasted Marshmallow Brownies
Not quite ready for a fall recipe? Try this summer-autumn fusion. A vegan spiced apple zucchini cake. Pair it with a hot, cozy cup of tea. Dessert Seasonal Spiced Apple Zucchini Cake