The sizzling, spiced dish with punchy flavors made with portobello mushroom caps rather than flank steak. Vegan, quick delish dish.
Spicy
3 posts
A veganized version of one of my favorite tapas - Spanish cod. A tofu dish made with a rich saffron and tomato sauce. You cannot have enough of this, I promise.
A recipe that finds its inspiration in Malay cuisine. Plant-based cauliflower balls in a rich curried spinach sauce.