Sweet and salty vegan muffins to celebrate the arrival of Samhain season. The cozy embrace of spiced pumpkin and dark cacao.
Spiced
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Rainbow Swiss chard leaves wrap a Mediterranean-inspired (rainbow) quinoa filling. Baked in a quick and earthy Marinara sauce.
Inspired by a classic Italian holiday sweet bread, panettone, these Yule scones are a buttery bite of Winter Magic, an explosion of beautiful colors, flavors, and textures.
A heart-warming winter berry filling layered between two fragrant mouth-watering nutty shortbread cookies. Light, satisfying and vegan.
Vegan eggnog cake with spicy candied ginger and a velvety cream cheese buttercream. Perfect for any Winter day (not just Christmas).
The winds blow from the North and Winter is in the air, and on our table too. Vegan blood orange cranberry muffins, a seasonal recipe.
Not quite ready for a fall recipe? Try this summer-autumn fusion. A vegan spiced apple zucchini cake. Pair it with a hot, cozy cup of tea.