Roasted eggplant in extra-virgin olive oil and rubbed Himalayan salt topped with vindaloo curry chickpeas. Vegan and easy to make. Main Dish Curried Chickpeas Eggplant
Warm, soft naan fragrant with garlic and fennel highlighted by hot butter. Upgrade your bread experience with this recipe. Appetizer Bread Garlic and Fennel Seed Naan