A readapted crostata recipe that uses locally foraged and harvested fruits and herbs. The pastry is a veganized version of my grandma's. Enjoy September with this pie. Dessert Native Apple and Gooseberry Crostata
Vegan pumpkin donuts, baked not fired, with streusel and apple butter for an extra dose of autumn coziness. Bread Dessert Vegan Pumpkin Baked Donuts
Dried cranberry, pumpkin seed vegan biscotti recipe. Perfect for dipping in a cup of tea or glass of chilled pinot grigio. Dessert Quick Cranberry Pumpkin Seed Biscotti
Vegan, doughy pumpkin peanut butter cookies. Quick and easy to make. Just a few ingredients needed for a seasonal favorite chunky cookie. Dessert Seasonal Chunky Peanut Butter Pumpkin Cookies
Creamy, indulgent, delicious roasted butternut squash mac and cheese recipe. A vegan variant of the ultimate American comfort food. Comfort Pasta Butternut Squash Mac and Cheese
Celebrate the harvest season with our savory acorn squash brioche recipe. Rose hips, sage, and hazelnuts wrapped in a soft and buttery bun. Bread Seasonal Savory Acorn Squash Brioche
An autumn tweak on my traditional fudgy brownies recipe. Topped with toasted marshmallow and a swirl of spiced pumpkin puree. Dessert Seasonal Vegan Toasted Marshmallow Brownies
Decadent radicchio acorn squash pasta recipe, with walnuts and vegan blue cheese. Just what you need on a cold night. Cozy up in this dish. Comfort Main Dish Pasta Seasonal Radicchio Acorn Squash Tagliolini
In the mood for fall food! Quinoa stuffed acorn squash, with walnuts and cranberries. 100% vegan, 100% healthy, 200% delicious. Easy recipe. Appetizer Main Dish Seasonal Quinoa Stuffed Acorn Squash
Not quite ready for a fall recipe? Try this summer-autumn fusion. A vegan spiced apple zucchini cake. Pair it with a hot, cozy cup of tea. Dessert Seasonal Spiced Apple Zucchini Cake