Acorn Squash Borscht
A twist on a hearty soup traditionally associated with the cuisine of the cold regions of the Eastern European and Central Asian steppes. Vegan, healthy, delicious.
The simple joy of homemade Kitchen Magic
The inspiration for my homemade recipes and culinary adventures stems from my upbringing in a small town in coastal central Italy, my brazen curiosity toward things I never tried before, and our travels, both domestic and abroad. Of course there are other elements that influence my alchemical creative wave: the seasonality of the ingredients, the weather and the mood that it instills, and lastly the ecological benefits and health properties that some foods may boast over others.
Here’s where we will post our culinary escapades. Our globally-inspired recipes will be plant-based, vegetarian or vegan most of the time. Some will be quick and easy, while others complex and epicurean.
Slowly, feel the textures, smell the scent, taste the flavor, and craft some magic
Sweet and Salty Pumpkin Cacao Swirl Muffins
Sweet and salty vegan muffins to celebrate the arrival of Samhain season. The cozy embrace of spiced pumpkin and dark cacao.
Black-Eyed Peas and Yam Pot Pie
Collard greens, yams, legumes, and a crispy corn meal top. Protein-packed meal that is ideal for a crisp fall night. VEGAN.
Acorn Squash Borscht
A twist on a hearty soup traditionally associated with the cuisine of the cold regions of the Eastern European and […]
Sweet and Salty Pumpkin Cacao Swirl Muffins
Sweet and salty vegan muffins to celebrate the arrival of Samhain season. The cozy embrace of spiced pumpkin and dark […]
Black-Eyed Peas and Yam Pot Pie
Collard greens, yams, legumes, and a crispy corn meal top. Protein-packed meal that is ideal for a crisp fall night. […]
Native Apple and Gooseberry Crostata
A readapted crostata recipe that uses locally foraged and harvested fruits and herbs. The pastry is a veganized version of […]
Basil Dried Apricot Muffins
Vegan basil apricot muffin recipe. Somewhere between a sweet cake and a hearty bread. Spring favorite!
Curried Chickpeas Eggplant
Roasted eggplant in extra-virgin olive oil and rubbed Himalayan salt topped with vindaloo curry chickpeas. Vegan and easy to make.
Rainbow Chard Quinoa Roll-Ups
Rainbow Swiss chard leaves wrap a Mediterranean-inspired (rainbow) quinoa filling. Baked in a quick and earthy Marinara sauce.
Lentil Sweet Potato Shepherd’s Pie
A plant-based lentil sweet potato casserole reminiscent of a shepherd’s pie. Packed with iron and plant protein and full of […]
Candied Orange Nutmeg Yule Scones
Inspired by a classic Italian holiday sweet bread, panettone, these Yule scones are a buttery bite of Winter Magic, an […]
Let’s narrow it down
© 2024 · An Apron and a Suitcase