Basil Dried Apricot Muffins
Vegan basil apricot muffin recipe. Somewhere between a sweet cake and a hearty bread. Spring favorite!
Homemade Kitchen Magic
The inspiration for our homemade recipes and culinary adventures stems from my upbringing in a small town in coastal central Italy, my brazen curiosity toward things I never tried before, and our travels, both domestic and abroad. Of course there are other elements that influence my alchemical creative wave: the seasonality of the ingredients, the weather and the mood that it instills, and lastly the ecological benefits and health properties that some foods may boast over others.
Here’s where we will post our culinary escapades. Our globally-inspired recipes will be plant-based, vegetarian or vegan most of the time. Some will be quick and easy, while others complex and epicurean.
Slowly, feel the textures, smell the scent, taste the flavor, and craft some magic
Curried Chickpeas Eggplant
Roasted eggplant in extra-virgin olive oil and rubbed Himalayan salt topped with vindaloo curry chickpeas. Vegan and easy to make.
Cauliflower Balls with Curried Spinach
A recipe that finds its inspiration in Malay cuisine. Plant-based cauliflower balls in a rich curried spinach sauce.
Our Latest Recipes
Lemony Coconut Carob Chip Cookies
Chunky vegan deliciousness with a sweet, zesty, and slightly bitter flavor profile. Try these cookies! They’ll bring a smile to […]
Grain-Free Vegan Cabbage Rolls
A grain-free stuffed cabbage roll that doesn’t use rice or quinoa. Make ahead and heat up when you crave a […]
Vegan Spanish Cod Tapas
A veganized version of one of my favorite tapas – Spanish cod. A tofu dish made with a rich saffron […]
Wild Violet and Tarragon Oatcakes
Violets are ubiquitous this time of year, scattered all over lawns and meadows. This two-part recipe uses both leaves and […]
Italian Almond Lavender Shortbread
A true ode to spring, this vegan shortbread combines almond, lavender, and citrus to bring together seasonal scents and aromas.