Vegan potato mash with fresh greens and diced sweet onion. The veganized Dutch recipe awaits just one click away.
Comfort
The national bread of the Republic of Georgia: Khachapuri, a veganized recipe dedicated to all plant-based eaters and bread enthusiasts.
A plant-based lentil sweet potato casserole reminiscent of a shepherd's pie. Packed with iron and plant protein and full of flavor.
Veganized German yuletide sweetbread with candied ginger, raisins, and winter spice mix. Comfort and joy in every bite, be merry and bright.
A twist on a hearty soup traditionally associated with the cuisine of the cold regions of the Eastern European and Central Asian steppes. Vegan, healthy, delicious.
Sweet and salty vegan muffins to celebrate the arrival of Samhain season. The cozy embrace of spiced pumpkin and dark cacao.
Collard greens, yams, legumes, and a crispy corn meal top. Protein-packed meal that is ideal for a crisp fall night. VEGAN.
Creamy and budget-friendly vegan carbonara recipe made with cashew nuts and non-dairy milk. Delicious pasta, picky-eater approved.
Seitan goulash recipe with boiled dumplings, made the Czech way in a thick paprika sauce, potatoes and turnips. Comfort food for the soul.