Sensible Magazine – Compendium 3, Spring 2026
Sensible Magazine is a quarterly plant-based food, mindful living, and slow travel publication. Print+digital compendium 3, Spring 2026 available now.
Homemade Kitchen Magic
The inspiration for our homemade recipes and culinary adventures stems from my upbringing in a small town in coastal central Italy, my brazen curiosity toward things I never tried before, and our travels, both domestic and abroad. Of course there are other elements that influence my alchemical creative wave: the seasonality of the ingredients, the weather and the mood that it instills, and lastly the ecological benefits and health properties that some foods may boast over others.
Here’s where we will post our culinary escapades. Our globally-inspired recipes will be plant-based, vegetarian or vegan most of the time. Some will be quick and easy, while others complex and epicurean.
Slowly, feel the textures, smell the scent, taste the flavor, and craft some magic
Plant-Based Czech Goulash with Boiled Dumplings
Seitan goulash recipe with boiled dumplings, made the Czech way in a thick paprika sauce, potatoes and turnips. Comfort food for the soul.
Soft Pretzels, a Veganized Salt Dough
The most exquisite vegan soft pretzels ever produced in our kitchen. We set out to perfect our recipe and here it is, ready to be shared.
Our Latest Recipes
Homemade Mango Apricot and Peach Jam
A delicious small batch of summer fruits jam by pastry chef Tina. Made with mango, apricot, peach, and much love. […]
Grapefruit Lavender Bundt Cake
Moist and light grapefruit lavender bundt. Vegan, of course, with zesty and botanical aromas and a pistachio crunch at the […]
Plant-Based Czech Goulash with Boiled Dumplings
Seitan goulash recipe with boiled dumplings, made the Czech way in a thick paprika sauce, potatoes and turnips. Comfort food […]
Vegan Hazelnut Latte Thumbprint Cookies
If you’re a fan of rich flavors and delightful textures, you’re in for a treat! These Vegan Hazelnut Latte Thumbprint […]
Soft Pretzels, a Veganized Salt Dough
The most exquisite vegan soft pretzels ever produced in our kitchen. We set out to perfect our recipe and here […]
Vegan Italian Anisette Cookies
For Italians, anisette cookies are more than just a treat; they’re a cherished tradition, making appearances at festive occasions, such […]