The most exquisite vegan soft pretzels ever produced in our kitchen. We set out to perfect our recipe and here it is, ready to be shared.
Vegan Comfort Food
Creamy and budget-friendly vegan carbonara recipe made with cashew nuts and non-dairy milk. Delicious pasta, picky-eater approved.
The national bread of the Republic of Georgia: Khachapuri, a veganized recipe dedicated to all plant-based eaters and bread enthusiasts.
A plant-based lentil sweet potato casserole reminiscent of a shepherd's pie. Packed with iron and plant protein and full of flavor.
Collard greens, yams, legumes, and a crispy corn meal top. Protein-packed meal that is ideal for a crisp fall night. VEGAN.
Creamy, indulgent, delicious roasted butternut squash mac and cheese recipe. A vegan variant of the ultimate American comfort food.
A traditional and hearty soup that always hits the spot on a rainy day. With vegan sour cream and 5 grain tempeh for a protein boost.
Low carb, dairy free, vegetarian zucchini lasagna recipe. This tasty no-noodle dish fits many diets and features Italian style besciamella.