Economical and simple to prepare, this vegan Irish stout stew is a guaranteed crowd-pleaser, particularly on those chilly days when the wind bites.
Europe
12 posts
A back to school celebratory sweet bread with plant-based yogurt, fresh blueberries and a lovely cardamom-scented enriched dough.
What’s so special about Nordic countries, Sweden in particular? Here are the reasons why I love to slow travel in Sweden.
A veganized version of one of my favorite tapas - Spanish cod. A tofu dish made with a rich saffron and tomato sauce. You cannot have enough of this, I promise.
Part two of slow travel Scotland. Read what to do and where to stay to unwind at the pace of the northern Scottish highlands and Sutherland.
Travel advice for who seeks to spend slow time perusing Perthshire in Central Scotland. Where to stay, what to do, and where to eat.
The national bread of the Republic of Georgia: Khachapuri, a veganized recipe dedicated to all plant-based eaters and bread enthusiasts.
A short story with a photographic essay about London. Slow travel diary entries and personal reflections on the UK capital.
Pages from our mindful slow travel journal. The destination: Venice, under the sun, in the late summer's heat.